Warehouse, Restroom & Breakroom Cleaning Protocol

🏢 Common Areas

• Dusting & Surface Cleaning

  • Dust all light fixtures and ceiling fans

  • Dust overhead pipes, ductwork, and vents

  • Dust and wipe down door frames and hardware

  • Wipe down all horizontal surfaces (desks, tables, shelving)

  • Dust windowsills, ledges, and blinds

  • Clean and polish entry doors and glass panels

• Sanitizing High-Touch Points

  • Sanitize handrails, grab bars, and light switches

  • Disinfect water fountains and bottle fillers

  • Wipe and disinfect telephones, computer keyboards, and shared office equipment

  • Sanitize all high-touch surfaces such as door handles, push bars, and control panels

• Trash & Debris Removal

  • Collect and dispose of all trash throughout the facility

  • Replace liners in all waste bins

  • Inspect and clean designated trash/recycling stations

• Floors & Entry Points

  • Vacuum all carpeted areas and mats

  • Sweep and damp mop hard surface floors

  • Clean walkways, steps, landings, and loading docks

  • Remove debris and ensure clear access in high-traffic areas

• Maintenance Checks

  • Inspect for and report leaks, mold, and mildew

  • Check for pest issues or areas needing repair

  • Restock cleaning and sanitation supplies where applicable

🚻 Restrooms

• Toilets & Urinals

  • Clean and disinfect inside and out

  • Wipe and disinfect flush handles and partitions

• Sinks & Countertops

  • Wipe and disinfect all sinks and faucets

  • Shine chrome fixtures

  • Sanitize countertops and backsplash areas

• General Surfaces

  • Clean and polish mirrors

  • Sanitize stall doors, locks, and hand dryers

  • Dust baseboards and corners

• Floors & Waste

  • Sweep and mop floors with disinfectant solution

  • Empty all trash bins and replace liners

  • Restock paper towels, toilet tissue, hand soap, and sanitizer

☕ Breakrooms / Employee Lounge

• Food Prep Areas

  • Wipe and sanitize countertops, tables, and food prep surfaces

  • Clean and disinfect inside and outside of microwave

  • Clean exterior of refrigerator and inspect interior for expired items (with permission)

  • Clean sink, polish faucet, and sanitize surrounding surfaces

• Appliances

  • Wipe and disinfect handles on microwave, fridge, and vending machines

  • Clean and sanitize coffee machines and toasters (exterior only unless instructed)

• Trash & Dishes

  • Empty trash and recycling bins; replace liners

  • Load or run dishwasher (if applicable) or handwash any left-behind dishes (if permitted)

• Floors & Furniture

  • Sweep and mop floors or vacuum as needed

  • Wipe down and disinfect chairs, stools, and lunch tables

  • Clean touchpoints: light switches, door handles, and cabinet pulls

• Restocking

  • Refill paper towels, napkins, hand soap, dish soap, and any other communal items (if stocked)